About Shigella

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References

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19.  Gupta, Amita, et al., “Laboratory-confirmed Shigellosis in the United States, 1989–2002: Epidemiologic Trends and Patterns,” CLINICAL INFECTIOUS DISEASES, Vol. 38, pp. 1372–77 (May 15, 2004).  Full text available at http://cid.oxfordjournals.org/content/38/10/1372.full.pdf+html

20.  Hale, TL and Keusch, GT, “Shigella: Structure, Classification, and Antigenic Types,” in BARON’S MEDICAL MICROBIOLOGY (4th ed. 1996).

21.  Haley, CC, et al., “Risk Factors for Sporadic Shigellosis, FoodNet 2005,” FOODBORNE PATHOGENS AND DISEASES, Vol. 7, pp. 741–47 (July 72010).  Abstract available online http://www.ncbi.nlm.nih.gov/pubmed/20113209

22.  Keusch, GT and Acheson, DW, “Shigella Infection,” in ENTERIC INFECTIONS AND IMMUNITY (1996).

23.  Kotloff, K. L., et al., “Global burden of Shigella infections: implications for vaccine development and implementation of control strategies,” BULLETIN OF THE WORLD HEALTH ORGANIZATION, Vol. 77, No. 8 (1999).  Full text available online at http://www.who.int/bulletin/archives/77(8)651.pdf

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25.  Lee, LA, et al., “Hyperendemic Shigellosis in the United States: A Review of Surveillance Data for 1967–1988,” JOURNAL OF INFECTIOUS DISEASES, Vol. 164, pp. 894-900 (Nov. 1991).  Full text available for purchase online at http://jid.oxfordjournals.org/content/164/5/894.full.pdf+html

26.  Mayo Clinic, “Shigella. Infection,”  Mayo Clinic Web site, information last updated April 14, 2010, at http://www.mayoclinic.com/health/shigella/DS00719

27.  Mead, Paul M, et al., “Food-related Illness and Death in the United States,” EMERGING INFECTIOUS DISEASES, Vol. 5, No. 5, pp. 607-25 (September-October 1999).  Full text available online at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627714/pdf/10511517.pdf

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29.  Philpott, DJ, Edgeworth, JD, and Sansonetti, PJ, “The Pathogenesis of Shigella flexneri Infection: Lessons from in vitro and in vivo studies,” PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY—BIOLOGICAL SCIENCES,  Vol. 355,  pp. 575-586 (2000).  Full text available online at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1692768/pdf/10874731.pdf

30.  Replogle, Marilyn, et al., “Emergence of Antimicrobial-Resistant Shigellosis in Oregon,” CLINICAL INFECTIOUS DISEASE (2000) 30 (3): 515-519 (2000). Full text available online at http://cid.oxfordjournals.org/content/30/3/515.long

31.  Ringrose, JH, et al., “Influence of Infection of Cells with Bacteria Associated with Reactive Arthritis on the Peptide Repertoire Presented by HLA-B27,”  JOURNAL OF MEDICAL MICROBIOLOGY, Vol. 50, pp. 385-389 (2001). Full text available online at http://jmm.sgmjournals.org/content/50/4/385.long

32.  Reller, ME, et al., “A Large, Multiple-Restaurant Outbreak of Infection with Shigella flexneri serotype 2a Traced to Tomatoes,” CLINICAL INFECTIOUS DISEASES, Vol. 42, No. 2, pp. 163-169 (2006). Full text available online at http://cid.oxfordjournals.org/content/42/2/163.long

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36.  Tauxe, RV, et al., “The Persistence of Shigella flexneri in the United States: Increasing Role of Adult Males,” AMERICAN JOURNAL OF PUBLIC HEALTH, Vol. 78, No. 11, pp. 1432-5 (Nov. 1988). Full text available online at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1350234/pdf/amjph00250-0046.pdf

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